Ingredients
4 Eggs
oil for stir fry
1 Onion
1 Green chili
1 ripe tomato
1 inch ginger
5 cloves of garlic
hand full of curry leaves
3 cloves
3 cardamoms
1 piece of cinnamon
2 tsp chili powder
2 tsp coriander powder
1 tsp turmeric powder
1 tsp pepper powder
1 tsp garam masala
salt to taste
Method
Boil the eggs and peel and keep aside, you could cut a few lines with a knife down one side on the egg or indent a criss-cross.
Cut the onion very fine, the chili lengthwise, clean garlic and ginger and crush the garlic and ginger almost like a paste. Cut the tomato into cubes. Puree the tomato in a food processor.
Take some oil in a pan and add the cinnamon stick to the hot oil then add the cardamom, cloves onion and stir along with the curry leaves. When onion is fried nicely add ginger/garlic paste, add the green chili and then add the turmeric, chili, pepper, coriander and garam masala. then add the pureed tomato, add a little water to the food processor and pour into the pan and bring to a boil, then add the boiled eggs and simmer till gravy is thick.
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