Ingredients
Raw fish (salaya) in English its called White Sardinella
Salt
saffron
Chili powder
A little flour
Lime
Oil for deep frying
Method
Cut and clean out the stomach. Wash the fish with squeezed lime, salt and a little saffron.
Drain and pat the fish dry with a paper towel.
In a bowl add a little flour, chili powder, salt and mix in the fish and deep fry and put on draining paper. Serve with lime wedges.
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