Hot Hot Chocolate pudding

Ingredients

For the cake

125g plain flour

100g granulated sugar

25g cocoa powder

2 tsp baking powder

½ tsp salt

60 g butter

175 milk

For the sauce

100 g granulated sugar

100g light brown sugar

20g cocoa powder

300 ml boiling water

Fresh Cherries - de-seeded (You can use any fruits of your liking or bake plain with no fruits)

Needed

You can use a rectangular dish (11”x7”) or a round dish

Method

Set oven to 160 °C.

Melt butter in microwave and keep aside. Into a bowl add the cake ingredients and melted butter and mix together. Put the cake batter into a dish and flatten out. I took off the seeds of the cherries and placed them on top.

In another bowl add the sauce ingredients except the water and mix together. Then pour the sauce powder to cover the batter and pour boiling water gently on top of the whole cake and bake for around 35 minutes. Since I added fresh cherries it was more damp so it took almost 1 hour to bake. When you see the cake on top and no more wetness the cake is ready.

When ready the underside is moist and gooey and warm. So scoop out the dessert and add a scoop of Vanilla ice cream! Very yummy!!