Ice Coffee Slush for Betty Bossi Ice Cream Machine

Ingredients

2 tsp Instant Coffee

200 ml Sweetened Condensed milk

2 tsp Vanilla Essence

add drinking water to make 250 ml in total

Method

Take a jug and add the condensed milk then add the coffee and vanilla essence. Add in some hot water and dissolve the coffee. Then add water upto to 250 ml in total and stir the mixture well. Now pour it into the Betty Bossi container for the freezer.

Nescafe	Condensted Milk	Vanilla	Made Slush

This can be left for less than 24 hours in the freezer to make a slush.

Betty Bossi ice cream Machine