Ingredients
Coconut milk
Pearls of Japan (tapioca seed or sago)
Mango puree (Alphonso)
Fresh Passion fruit/Mango pieces
Method
Scoop out the seeds of Passion fruit or cube mango and keep aside.
Take sago or tapioca seeds and soak them in water. When bloated put a tablespoon of sugar and keep on fire when they turn translucent add the coconut milk.
Take a few glasses or dishes and first put in two teaspoons of Mango puree.
then add the Tapioca and on top either top with fresh mango cubes or passion fruit seeds.
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