Kathurumurunga Mallum (Hummingbird or Agati)

It is a quick leafy stir fry to be eaten with rice**

Ingredients

2 cups Kathurumurunga (Agati) Leaves

3/4 cups fresh/frozen grated coconut

1 tbsp coconut oil

1 tbsp crushed fresh garlic 

1 tsp cinnamon powder 

1/4 cup onion sliced 

2 green chilis sliced

1" pandan leaf

4 curry leaves, sliced 

1/2 tsp turmeric powder

a pinch of pepper powder

1/2 tsp raw curry powder

salt to taste

1 tablespoon lime juice

Method 

Scoop of the leaves from the branches into a dish and wash them and drain and keep aside till needed. Then add the grated coconut and mix it all together.

Put all the ingredients into a pan, mix thourghly and then keep it on the heat and stir till everything is incorperated together. Then lastly add the lime juice

Ingredients	All added to pan	Pan kept on heat

Cook the mixture for 5 -6 minutes on low to medium heat. Keep stirring so that it does not burn.

Turn off the flame, add lime juice, and mix. 

NB: Serve this Mallum with rice and curry of your choice.