Ingredients
250 gm flour
2½ tsp baking powder
5 eggs
250 gm sugar
250 gm butter
Vanilla
Milk a little
250 gm fresh mango peeled and chopped into small pieces
Cook with a bit of sugar
Method
Preheat oven to 180°C, Butter and line a 9" square baking tin.
Cream the butter and sugar together. Then add an egg at a time and beat then mix in the sieved flour/baking powder and the slightly stewed and cooled mango pieces. Add a little milk to get a dropping consistency. If there is enough syrup in the mango you need not add milk.
Bake for 40 minutes. You can also decorate with almond slices.
NB:This cannot be kept for long as the mango gets rancid after around 3- 4 days.
Mango frosting
85g Butter
141g icing sugar
There should be a little Bit of juice
Two fresh mangoes chopped fine for decoration, Add Almond slices to decorate and decorate as desired
Method
For the icing – cream together a bit of icing sugar and butter, put in a little stewed mango without the juice and mix. Ice the cake and on top place chopped mango pieces
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