15 cm round pan
Ingredients
Cookie base
80 g/3 oz cookies
40g/3Tbsp Melted butter
Method for Cookie base
Take a zip lock bag put the cookies in and crush with rolling pin. Take a bowl put in the melted butter and mix the cookies together. Put mixture into a 6 in/15cm pan and press down the cookie mix with a bottom of a glass. Spread out evenly with a spatula. Chill in fridge
Mango Cream Cheese Filling
200 g cream cheese
4 Tbsp /50 g Sugar
1 tsp Vanilla Extract
50 g (3.5 Tbsp ) yoghurt
1 cup/150 g mango puree
METHOD
TAKE A BOWL, put in the cream cheese and soften with spatula till nicely soft and creamy, add the sugar, vanilla and mix again. Add the yoghurt and mango puree. Mix nicely
Gelatine
2 tsp Gelatine
2 Tbsp Cold Water
Bloom 5 mts and microwave 15 seconds
In a bowl add the gelatine, water and and keep for 5 minutes to bloom.
Then put in microwave for 15 seconds, stir well and then take a tablespoon from the cream cheese mix and add to gelatine, stir nicely and then pour this to the cream cheese mixture.
100 ml heavy cream (1/2 cup) (36% of milk fat)
20 g sugar (1.5 Tbsp)
Take a beater bowl put in the cream and sugar and beat nicely with a hand beater till thick then add this to the mango cream cheese mix and fold in nicely.
to Assemble
Take out set biscuit from fridge and arrange a few pieces of fresh Mango cubes and place them on the biscuit base then pour the cream cheese mix onto them. Shake cover with cling foil and put in fridge for 30 minutes.
Mango Jelly
1.5 tsp powdered gelatine
60 ml cold water
12 g sugar (1 Tbsp)
120 g/3/4 cup Mango Puree
Take a Pyrex bowl add the gelatine and water stir well let sit for 5 minutes to bloom and put in microwave for 15 seconds, add the sugar and then pour in the mango puree stir well, then take out the dessert from fridge and gently pour the jelly onto the cheese top carefully, recover with cling foil and put back to fridge for 3 hrs.
Take a hot towel wrap around the tin and balance the tin on a glass turned upside down and slowly unmould the ring.
Decorate with fresh fruits
Mango cubes
Blue berries
Strawberries
Mint leaves
chocolate leaves, chocolate boats or mesh what ever you like!
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