Ingredients
3 Fresh ripe Mangoes
Strawberry Jelly or any flavour
Cream
Grapes and mint leaves for decoration
Method
slice a few mangoes, cut cubes and keep aside
Take one mango and puree in a blender
Make the jelly as per instructions on the box and leave to set in either a large dish or individual glasses as shown in photo. Whip the cream and keep in fridge till needed.
Once the jelly is set add a layer of pureed mango, top it with cream and put in a few pieces of fresh mango. Decorate with a grape cut in half and a leaf of mint.
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