This quantity is for one glass
Ingredients
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2 cubes of Mango puree or pulp (set in ice cube trays)
3 ice cubes
150 ml water
2 tsp sugar
Method
I used tinned Alphonso concentrated Mango puree. Mix all together either with a whisk or blender. You could add Lemonade instead of water when ready to serve. this quantity is for one glass
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