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Writer's pictureManique Abayasekara

Marshmallow Fondant

Updated: Oct 29, 2020



Ingredients

250 gms white marshmallows 

1 tbsp Water

450 g Icing Sugar

Oil to rub on hands


Method

Add one tablespoon of water and microwave on high for 30 seconds, stir, repeat until melted.

Mix in icing sugar and stir. Rub oil/butter on your spoon and hands, if you are kneading it. Flatten out and wrap in cling foil.




if you need pink fondant use pink marshmallows instead.

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