Marshmallow Fondant 2

Ingredients

250 g white marshmallows 

1 tbsp Water

450 g Icing Sugar

Oil to rub on hands

Method

Add the marshmallows in a microwave proof dish. Add one tablespoon of water and microwave on high for 30 seconds, stir, repeat until melted.

Sieve icing sugar and mix in and stir. You could use a cake mixer, use the kneading sticks. Rub oil/butter on your spoon and hands, if you are kneading it. Flatten out and wrap in cling foil. I rubbed butter on the wooden spoon too.

if you need pink fondant use pink marshmallows instead. I added a bit more fuchsia pink colouring. This fondant is very tasty.