Ingredients
130g flour
20g chocolate powder
2 tsp baking powder
150g butter
150g eggs (around 3 medium)
150g sugar
Method
Sieve flour, chocolate powder with baking powder 3 times and leave aside till needed.
Beat butter and sugar together add one egg at a time and beat well, lastly fold in the flour mix, do so lightly and quickly and put into Pyrex dish or microwave silicon bowl and cook on high for 9 minutes. After the cake is cooked put a paper towel on top and leave inside microwave to keep warm for 10 minutes. Turn upside down to cool on a cooling rack.
For frosting: cream together 3oz butter and 5 oz icing sugar. Add cocoa powder if you need to make it chocolate icing. See my chocolate butter cream icing recipe.
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