Ingredients
for the croissant
Flaky pastry sheet ready made circle or you could make the pastry sheet at home.
For the filling
500 gm Minced mutton (or any other meat or fish)
1 large onions
2 green chili
a sprig of curry leaves
pepper
salt
chili powder (optional)
1 egg
1 tbsp oil
Method
Put a little oil in a fry pan and fry the onions, curry leaves add pepper salt and chili powder. mix in the minced mutton and take off the fire when it all comes together. roll out the pastry, place the mini croissant frame on top and then fill in the cavities and roll each individual croissant.
As per photo lay out the pastry sheet. Place the mould or pastry cutter on top and fill in the gaps with the minced mutton. If you have no mould divide and mark with a ruler 16 parts. Fill the mutton or what ever mix you like to fill in at the top.
Lift off the mould and cut the 16 slices. Roll inwards and curve the edges inwards like
mini croissants.
Brush the top of the croissant with egg wash (beaten egg and a little water) and bake 200°C for 35 minutes, keep on rack to cool off.
NB: This can also be made sweet. Put in either a piece of chocolate from a slab or a teaspoon of Jam and roll it before you bake it. Be careful as the jam tends to get very hot - so don't burn your mouth!!
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