Mixed Fried Noodles

(another method)

Ingredients

Noodles

3 Eggs

1 Green onion leaf

1 stick leeks

50g carrot

50g onion

1 tin Indian corn

80g sausages

garlic ginger paste

a few basil leaves

oil

3 tsp light Soya sauce

1 tsp Oyster Sauce

1/2 tsp salt

1/2 tsp Chicken bouillon powder

Method

Put instant noodles into salted boiling water and cook for 3 minutes and drain.

Grate the carrots, cut the onions, slice the Leeks.

Clean the ginger, slice and remove the skins from the Garlic. Grind garlic and ginger.

Take a wok add oil and put in the eggs and make hard scrambled eggs. Then add in the chopped green onion stalks. Boil the sausage and cut into pieces. Add in vegetables, and ginger/garlic and keep stir frying. Then add in the noodles, salt, soya sauce, oyster sauce chicken bouillon powder. Mix all together and you fried mixed noodles are ready.

NB: you could add vegetables like Bok choy if you have them at home.