Ingredients
Basmati Rice
Water
1 egg - beaten
1-2 cloves garlic crushed
Peppers 3 colours – chopped fine
Coriander leaves – chopped
A little oil
You can add corn and green peas if you like
Salt
Soya sauce
Method
Wash rice and cook like normal – Spread out and keep to cool. In a wok heat a little oil and put in the crushed garlic then add the three coloured peppers sauté till soft and add the beaten egg. Then add the cooked rice and mix. Add Salt and soya sauce to taste. Lastly add the chopped coriander leaves on top.