This mustard paste recipe was given to me by my older sister Anita Dassanayake.
Ingredients
For the mustard paste
100 g mustard seeds
1 piece of ginger
2 cloves garlic
apple cider vinegar
1 tsp red chili powder
1 tsp salt
1 Tbsp sugar
Method
First wash and dry mustard seeds.
Add the dried mustard seeds into the blender then add all the ingredients and cover with apple cider vinegar about an inch or two above the mustard seeds. Mix through till well blended and finely grounded.
Now that your mustard paste is ready you can put into a sterilised bottle.
NB: Always remember to use a plastic spoon when stirring Vinegar. This can be kept for a very long time. You can spread it on your roast beef slices or .....
It is really thick and yummy!!