Ingredients
8 nectarines Use Ripe & Half Ripe
Boiling water
Fresh Pineapple or a Tin of Pineapple Rings
2 3 /4 cups of sugar.
1 1/2 cups of Apple Cider Vinegar and White Vinegar ( total half & half)
3 cardamom pods
1 Stick of Cinnamon
1/2 tsp powdered cloves
3 garlic cloves
1 huge piece of ginger sliced.
4 tbsp of chilli powder
Hand full of sultanas
Method
Soak Nectarines in a bowl of boiling water, after a few minutes peel the skin, remove the stone and cut into pieces. Chop the Pineapple into small pieces.
Add both the vinegars, garlic and ginger into a blender and blend together. Add into a saucepan and add in all the other ingredients except the sultanas. Do not add water. Bring to a boil stirring occasionally. Lower the heat and add sultanas towards the end and add salt to taste. At this stage you can add more chili powder if not spicy enough.
When the mixture looks thicker and a heavy consistency it is ready.
Bottle while hot into sterilized jars.
Refrigeration is not necessary.
Comentarios