with this quantity I made 460g of Jam
Method
500g Nectarines(after removing seed)
1 Lemon
200 g sugar
20 g Gelling sugar (fruits2:1sugar)
Jars/bottles sterilized
Ingredients
Wash fruits and destone, then slice into pieces and put into a saucepan. Add juice of 1 lemon then add half the sugar mix with wooden spoon and bring to the boil for 2 minutes. Then add the balance sugar and gelling sugar and bring to the boil whilst stirring. Boil again for 2 minutes. Remove Scum that rises to the top. Whilst still hot pour into Jam jars or bottles which have been washed and boiling water poured into sterilize. Keep to cool.
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