another method
Ingredients
Raw olives with seeds
tamarind paste
2 Tsp chili powder
1 Tsp pepper powder
1 Tsp salt
5 Tsp sugar
Method
Wash olives well and put into boiling water, when boiled drain and slightly mash with a spoon.
In a pan or chutty ( clay pot) mix well together the chili powder, pepper, 1 tsp salt and tamarind paste (add a little water)
mix nicely with a spoon and then add the sugar and mix again, now add a little water and stir, then add the olives and let the water bubble, till it coats the Olives and the gravy is thick.
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