Ingredients
Unripe Olives
1 pinch of Saffron
Water
1 tsp Chili powder
1 tsp pepper powder
1 tsp sugar
1 Tbsp Ground Mustard paste
1 Tbsp Vinegar
salt to taste
If you like it more spicy add more chili powder!!
Method
Take a saucepan, add the unripe olives, the saffron and water to cover the olives and boil on a slow fire. Do not add salt whilst boiling as it will take a long time to boil.
Once the olives have split drain the water, and mash the olives with a spoon or by hand.
Then add the other ingredients and mix nicely. Bottle it and keep for a few days before you enjoy it.
NB: you can add dates smashed too if you like, or it can be stuffed with pineapple pieces.
Ash plantains cut into cubes and deep fried can be made into a pickle with red onions and green chilies.
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