Ingredients
1 Chicken stock cube
1/2 cup water
3 large Onions
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Chili powder
Salt to taste
1 tbsp cornflour
Method
Put a little oil in a fry pan, add the mustard seeds when these start popping add the chopped onions and saute till brown in colour. Add ½ cup chicken stock made with a soup cube, salt to taste and a bit of chili powder. Add some cornflour to make it a bit thick. You could use as is or you could blend the whole thing and have a thick sauce.
Comments