Ingredients
2 bunches of Parsley
1 cup grated fresh coconut
1 small onion
1 green chili
lime juice
salt
pepper
Method
Wash the bunches of parsley and take off the stems. Take a food processor and add in the parsley, coconut, onion chopped, green chili sliced add lime juice, salt and pepper to taste.
Et voila you have your sambal ready in a jiffy!!
Lunch today was just parsley sambol and rice. Quick, easy and yummy!!