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Parsley Sambal

  • Writer: Manique Abayasekara
    Manique Abayasekara
  • Jul 28, 2024
  • 1 min read

Updated: Mar 19


Ingredients

2 bunches of Parsley

1 cup grated fresh coconut

1 small onion

1 green chili

lime juice

salt

pepper







Method

Wash the bunches of parsley and take off the stems. Take a food processor and add in the parsley, coconut, onion chopped, green chili sliced add lime juice, salt and pepper to taste.

Et voila you have your sambal ready in a jiffy!!





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Guest
Sep 04, 2024
Rated 5 out of 5 stars.

Lunch today was just parsley sambol and rice. Quick, easy and yummy!!

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