Ingredients
250 gm flour
2 ½ tsp baking powder
5 eggs
250 gm sugar
250 gm butter
Vanilla
Milk a little
Either use 250 gm fresh pineapple,
cook with a bit of sugar(50gms), there should be a little bit of juice/syrup left when you cook.
Or take a tin of Pineapple pieces and drain the juice keeping a bit
Method
Pre-heat oven to 180°C. butter and line a square cake tin.
Cream together butter and sugar. Then add an egg at a time and beat then mix in the flour and the pineapple plus juice/syrup. Add a little milk to get a dropping consistency.
Bake for 40 minutes. Turn onto a cooling tray and when cooled you could decorate as you wish.
For the icing
you could make a butter cream icing If you wish you could add a few drops of pineapple essence and then add pieces of pineapple from a tin cut into small cubes.
NB: This cannot be kept for long as the pineapple gets rancid after around 4 days.
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