Ingredients
1 tin evaporated milk
1 packet (7gm) gelatine
1 tin crushed pineapple/cubes cut up
5 tablespoons white sugar
Method
Boil the tin of evaporated milk in water, without opening, in a pan. Cool and keep in fridge, preferably overnight.
Soak gelatine in a little water and then add to half a cup of boiling water and dissolve the gelatine completely.
Open the tin of evaporated milk, pour into the bowl of an electric mixer add half a tin of cold water to it, and whisk in an electric beater, adding the gelatine mixture, gradually, and the sugar, also gradually.
When mixture is light and fluffy, turn off the mixer and spoon in the pineapple, and pour into a glass dish and chill to set.
I have found adding a packet of jelly, also enhances the flavour- either pineapple/lime. This can be done by dissolving the jelly in a little hot water and gradually adding it to the milk mixture as it is whisked.
This can also be set in flutes
Comments