Prawn bake on top of stove

Ingredients

500g Prawns

2 large onions

3 (1/2) coloured peppers

2 large Tomatoes

Olive Oil

3 slices of butter

Mozzarella Cheese

Pepper

salt

Lemon/Lime juice

Crushed Garlic

Aluminum foil roll

and an Aluminum Baking box

Method

Wash all the vegetables, drain well. Wash the prawns, dry with paper towel and then add saffron and lime juice and keep aside to drain.

Cut the onions into half and slice them. Then cut the peppers into half and slice them. Cut the tomatoes into slices.

Ingredients: Prawns, Onions, Bell Peppers, Tomatoes

Olive oil, Garlic crushed, Lemon juice, Butter, Mozzarella Cheese, Salt & Pepper

Aluminum Foil placed in Aluminium foil box

Olive oil added on top of Aluminum Foil	Peppers and Onions placed on oil

place a piece of aluminum foil in your aluminum baking box. Sprinkle some olive oil on it.

Now place the onions rings and on top of that the peppers and top if off with tomato slices.

Tomatoes placed on top	Prawns placed on top of vegetables	Cheese added on top

Now place the Prawns. Add pepper and salt, then slice the butter into cubes and place on top of the prawns, then sprinkle the crushed garlic and then spread the mozzarella cheese on top of the prawns. Cover with cling foil and place the dish on the stove top in a saucepan with no water in it. Cook on medium heat. Open half way through to see if the top has got cooked properly.

Butter cubes on top	Cheese spread on top	too much of liquid

NB: Always remeber that this cannot be made ahead of time and kept in fridge. Wash and Dry your prawns on a paper towl. Soon as this dish is prepared you have to keep it on the stove top. If not it will take ages for the liquid to dry up on the stove top.

Closed with Aluminum cover	Place in fry pan with no water on stove top	Cook for about 1 hour or less, check for any liquid