Quiche Parmentier

Ingredients

800g potatoes

300g carrots

1 onion

250g half cream cheese

3 eggs

100ml milk

120g gruyere cheese

1 bunch of parsley

1 tsp salt

1 pinch of nut meg grated

A little pepper

Method

Roughly grate the potatoes, carottes and onion into a bowl. Add the half cream cheese, grate the gruyere cheese, milk, add the beaten eggs, parsley, salt, nutmeg and pepper. Mix in all the ingredients.

Take a spring form cake pan and line it, pour in the mixture and bake in a cake pan at 220 ̊C for 40 minutes. Then un-mould carefully onto a dish.