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Rhubarb Fool

  • Writer: Manique Abayasekara
    Manique Abayasekara
  • Dec 13, 2022
  • 1 min read

Ingredients

350 g rhubarb

175 g sugar

225 ml double cream







Method

Cut rhubarb into chunks, mix together with sugar on low heat and cook till thick put into bowl to cool


Beat Cream and keep in fridge. When Rhubarb is cool put into cream and mix gently.


Fill glasses and serve with biscuits dusted with icing sugar




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