Ingredients
Tapioca seeds (sago or sauw)
Jaggery is a honey collected off a tree or
a small bottle of treacle(Honey)
a little sugar
1 stick cinnamon
1 small pkt Coconut cream/milk
pinch of salt
Method
Dissolve the jaggery in coconut milk and strain, any grit will remain in the sieve. You could also use treacle instead. Then put this in a pan add the Tapioca and a little sugar, a stick of cinnamon and keep a little till the grains of the tapioca swell a bit. Then bring to the boil. add a pinch of salt to highlight the taste.
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