Ingredients
113g Dark chocolate 113 g unsalted butter 1 tbsp cocoa powder 106 g brown sugar 100 g white sugar 2 eggs at room temperature 1 tsp vanilla essence 64g all-purpose flour ¼ tsp table salt
Cashew nuts/chocolate chips (optional)
Method
Preheat the oven to 175C°. line a 6/8 inch spring-foam pan with baking paper. Take a stainless steel bowl or Pyrex bowl and place the chocolate, cocoa powder and butter and double boil on a saucepan with a little water on medium heat. Once the chocolate has melted mix it and keep the bowl aside to cool down till the cake mix is ready.
In an Electric mixer bowl put the eggs and the two kinds of sugar and vanilla and beat on high till well beaten, lower the speed and then gradually add in the melted chocolate mix.
Then fold in the sifted flour and salt. Pour this batter into the prepared cake tray and bake for 30 minutes. When you insert a cake tester and it comes out with a little bit of moist cake crumbs on it, it ready to be taken out. Once out of the oven turn over onto a wire rack and keep to cool completely.
NB: you could add Chocolate Chips or Cashew nuts
the melted chocolate mix incorporated the flour and salt ready for addition
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