Ingredients
3 Tbsp ground/powder coriander
1 Tbsp and 1/2 tsp ground/powder cumin
3 Tbsp turmeric powder
3/4 tsp cinnamon powder
3/4 tsp Cayenne powder
3/4 tsp ginger powder
1.5 tsp black pepper powder
1.5 tsp garlic powder
1/4 tsp ground/powder cloves
1/4 tsp ground/powder cardamoms
salt
optional: 1/4 tsp ground nutmeg
Method
Add all of the spices to a bowl, blend in a food processor to ensure good even mixing. Add this mixture into a jar and store in your pantry. (This will keep for around 6 months)
This various according to the curry powder you wish to have.
This curry powder is not too spicy and can be eaten by most people!!
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