Stir Fried Beef & Bok Choy

Ingredients

1/4 cup chicken broth

1/4 cup oyster sauce

2 tbsp soy sauce

1 tbsp ginger

1 tbsp garlic

1 tsp corn-starch

4 tsp vegetable oil, divided

1 lb lean sirloin steak

1 lb Bok choy

4 green onions, chopped

Method

Slice the meat into thin slices, mince the garlic and ginger.

Add the chicken broth, oyster sauce, soy sauce, garlic, ginger, and corn-starch to a bowl. Stir to combine.

Add half the oil to a pan or wok over high heat. Add the beef and cook for 1-2 minutes until browned but not fully cooked. Remove and set aside.

Add remaining oil to the pan. Add the vegetables to the pan and cook for 3-4 minutes. Turn the heat down to medium and add the sauce. Cook for 3-4 minutes until sauce thickens and vegetable are tender crisp.

Add the beef to the pan and cook for 1 minute or until the beef is cooked to your liking.

NB: I used 300 g of beef and used 1/2 cube of chicken broth, 15 ml oyster sauce, 1 tbsp soya sauce, 1 Bok choy and 1 onion - so I just added with out measuring everything else!! I added a few slices of green chili and red chili too.

This can be eaten with vegetable fried Couscous as seen in the last photo or Yellow rice or basmati rice.