Stir Fry Chicken and Cabbage

Ingredients

For the marination

2 Chicken Breast

2 tsp Soy Sauce

2 tsp Sesame Oil

¼ tsp Backing soda

1 tsp Cornstarch

Stir-fry ingredients

1 Tbsp Garlic

½ Head Cabbage

1 Tbsp Oyster Sauce

1 Tbsp Soya Sauce

1 tsp Dark Soya Sauce

3 pcs red chilies

1 bunch spring onions

1 tbsp Korean Savoury/Spicy/Sweet Gochujang Paste (Optional)

 A little oil

Method

Wash and slice the chicken breast into slices, add into a bowl, add the soya oil, sesame oil, cornstarch and banking soda and nicely mix all together and keep to marinate.

Crush the Garlic, Cut the cabbage into pieces, Cut the red chilies into small pieces.

Wash and cut the spring onions into around 1 inch pieces.

Ingredients for Chicken	Ingredients for Cabbage	Garlic Sauté

Add oil into a fry pan add in the crushed garlic, fry it a bit and then add in the marinated Chicken. Now add in the Cabbage, Dark Soya sauce, Oyster Saice and Soya sauce, chili pieces  and lastly add the spring onions and mix. I added one spoon of Gochujang. (Korean sweet and chilie paste) Off the flame and you will see a little sauce in the pan, serve into a dish. If you like you could dry it completely.

Chicken Added	Cabbage Added	Spices and sauces added

This can be eaten with Hot rice/Mixed fried rice.

in the process of cooking	Kept to simmer	Korean Chili paste