Strawberry and Passion Fruit Jam

Ingredients

500g Strawberries

5 passion fruits

90 gm of Gelling Sugar-this contains pectin

100 gm Castor sugar

2 sterilised jars

Method

Wash Strawberries and cut the top leaf off and put into a pan, take the pulp out of the passion fruits and put them along with the strawberries in the pan (l put them into a blender and strained away the black seeds only took the juice - you don't have to do this if you like to eat the seeds!!) Add the castor sugar and half of the gelling sugar and bring to the boil for around 2 minutes, then add the balance gelling sugar and stir for a few minutes. Take off scum if any and pour into sterilised jars and close tight. Can be kept for 6 months. Once opened refrigerate and consume rapidly.