Sweet and salty crunchy nut bars

Ingredients 200 gm dark chocolate

100 gm milk chocolate

125 gm butter

3 tbsp golden syrup

250 gm salted peanuts (I used cashew nuts)

6 x 40 gm Crunchie bars

1 baking or foil tray, approximately 30 x 20 x 5 cm.

(if using a baking tray, line with parchment or grease proof paper)

Method

In a saucepan, break up the chocolates into pieces and add the butter and golden syrup. Melt gently under low heat.

Tip the peanuts into a bowl and crush the Crunchie bars on top of them. (I cut the cashew into pieces)

Take the melted chocolate mixture off the heat and pour over the peanuts and crushed Crunchie bars and mix together and pour into the prepared tin. Smooth the top of the mixture and make sure it gets into all the corners.

Place in the fridge for at least 2 hours of until its set, then cut into as many pieces as you like. I went for 24. You could use a toffee/sweet cutter to cut equal pieces.