Tartelette with Onion Confit

Ingredients

Onion Confit (recipe under Onion Confit )

1 puff pastry /flaky pastry - you can make your own or buy from supermarket

Fresh Thyme

round cutter

Method

Preheat oven to 200°C (400°F). Cut out circles of dough (diameter 7 cm) using a circular cutter. Prick with a fork. Add a bit of onion confit on each circle and some fresh thyme on top. Bake for 15 minutes.