Tartelette with Onion Confit
- Manique Abayasekara
- Nov 8, 2020
- 1 min read
Updated: Nov 15, 2021
Ingredients
Onion Confit (recipe under Onion Confit )
1 puff pastry /flaky pastry - you can make your own or buy from supermarket
Fresh Thyme
round cutter
Method
Preheat oven to 200°C (400°F). Cut out circles of dough (diameter 7 cm) using a circular cutter. Prick with a fork. Add a bit of onion confit on each circle and some fresh thyme on top. Bake for 15 minutes.
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