Method on an easy way on how to fill piping bag before icing a cake
Stuff Needed
Ready made butter cream icing
cling film
scissors
piping bags
nozzles
Method
Roll out the cling film, and lay it on the counter top, then place the butter-cream icing and roll up the cling film to make a sausage shape. Have your icing bag ready with the desired nozzle.
roll up the two edges of the cling film that contains the icing. Then twist each corner.
Now the roll is ready to be placed into your icing bag. Cut one end as shown above and slide the cut side into the icing bag, and the twisted side facing out words. Now your piping bag is ready to use. Gather the top together and close the bag and hold it over your cake and pipe as desired.
When you finish icing you have a clean bag and a little icing left over in the cling film. Put the cling film in the freezer and when hardened scrap out into a box and keep in freezer for any further use.
When you need large quantities of butter cream icing you can make your icing in advance roll them up and freeze them. When you need them place in the icing bag with the desired nozzle and keep at room temperature before use.
With this method there is no waste of icing, always put back the left over butter cream icing and place in an air tight container in the freezer.
Comments