no cooking needed
Ingredients 150 g sugar 250 g milk 150 g cream 4 egg yolks
Method
Whisk yolks and sugar together till they are light and foamy. Add milk and cream, mix well and pour the mixture into the ice-cream maker bowl.
How to use with removal bowl, put 5ml of alcohol (vodka) and then put the removal bucket into it. Then put the motor and run for 5 minutes before putting the chilled mixture inside the removal bucket. (This depends on your ice cream machine). Once the ice cream has churned and when the paddle starts turning in the opposite direction it is ready. around 20 - 40 minutes
it took 40 minutes to be ready
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