Ingredients
150g butter
150g plain flour
1/2 tsp bicarbonate of soda
50 g ground almonds
50 g porridge oats
50 g dried cranberries, raisins, sultanas or currants
50g brown sugar
50g caster sugar or 100g demerara sugar
100g white chocolate, cut into chunks
1 large egg yolk or 2 small egg yolks
Method
Preheat the oven to 180C/gas 4. Melt the butter, and allow to cool.
Sift the flour and the bicarbonate of soda into a mixing bowl. Add the ground almonds, oats, dried fruit, soft brown sugar, caster sugar and the chocolate chunks and mix well.
Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
Gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
Allow to cool a little on the trays before transferring them to a wire rack to finish cooling.
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