Whole wheat flour waffles

Ingredients

2¼ cups whole wheat flour

¼ cup granulated sugar

1 tbsp baking powder

¾ tsp salt

2 cups milk

½ cup unsalted butter

3 large eggs

2 tsp vanilla extract

Method

Preheat the waffle iron. I keep it on high heat.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl add in the room temperature milk, the melted butter, eggs, vanilla and whisk . Pour the milk mixture into the flour mixture and stir together just until combined.

NB: Do not use cold milk. Adding the melted butter to the cold milk will cause it to clump together. Put the 2 cups of milk in the microwave for 30 seconds if you are using straight out of the fridge.

Waffle Iorn	batter being mixed	batter ready for use

Grease the hot waffle iron with oil/butter/cooking spray. I used a little more than 1/3 cup for each waffle. Mine is a two section waffle pan and I was able to make a total of nine waffles.

Waffles kept to cool down on rack	9 Waffles made with this quantity

Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. This could be served warm with golden syrup/ jam/powdered sugar/Honey/fruits of your choice.

If you put it in the fridge, kindly put it in a toaster to get it crisp again.