Whole Wheat Pancakes

Ingredients

1 cup whole wheat flour

500 ml milk

1 tsp sugar

1 tsp salt

1 tsp baking powder

1 tbsp oil

1 egg

Method

Take a blender and add in the milk, flour, sugar, salt, baking powder and oil. Then beat altogether. Once all the ingredients are mixed well add in the egg and beat. Keep for around 15 minutes before making the pancakes.

Take a fry pan rub oil with a brush and pour in the desired amount swirl the pan et voila, you have enough of pancake for breakfast.