Ingredients
2 large potatoes
2 carrots
1 stalk of leeks
1 stick of celery
1/2 a celery root
1 soup cube
a few leaves of spinach
1 onion
2 pips of garlic
pepper powder
Salt to taste if not enough
1 Tbsp. of vegetable oil
Method
Wash and cut the ingredients to pieces, place in a strainer. Take a large saucepan and add the oil, when warm add the chopped vegetables and fry, than add enough water to cover and a soup cube and pepper. Once the vegetables are boiled add into the liquidizer and blend. Then keep a strainer on a big bowl and pour in the soup and then it is ready for serving. You can add any Cream/Milk if desired. I did not add any cream, it is greenish in colour because of the spinach.
Onions sliced strained vegetables Celery root
It is very thick and creamy.