with this quantity I made 690g of Jam
Method
500g Blue Berries
200 g sugar
20 g Gelling sugar (fruits2:1sugar)
Jars/Bottles for the jam
Ingredients
Wash fruits and drain and put into a saucepan, Add half the sugar and bring to the boil for 2 minutes. Then add the balance sugar and gelling sugar and bring to the boil whilst stirring. Boil again for 2 minutes. Remove the scum that rises to the top, and whilst still hot pour into Jam jars or bottles which have been washed and boiling water poured into sterilize. Keep to cool.
This could be eaten with waffles.
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