Chocolate Slipper Coffee cake

I first drew out a shape of a slipper on parchment paper, then cut out, rolled out chocolate fondant and cut as per paper. Pasted with edible glue. Rolled a piece for the heel and shaped it. Rolled out a piece of red fondant and make a bow and a piece for the top of the heel. Kept to dry. Once dried I sprayed the heel with edible gold spray.

Made a 8 inch coffee sponge cake, covered with coffee butter cream icing and placed the slipper on top.