Stuffed Vegetable Roti

Ingredients

2 cups flour

2 cups water

1/2 tsp salt

1 tbsp coconut oil

vegetable mix ready for stuffing

Method

add the flour into a bowl and add in the salt and mix. Then add the same amount of water a little at a time and beat with hand whisk so there are no lumps. Then add the coconut oil and mix till no lumps - like a pancake mix

Ingredients	Flour and Salt	Flour being mixed

Like a pancake mix	cooked on one side	cooked on another side

Put oil in a 26cm pan and pour 6 tablespoon batter and nicely fill onto the pan - only put the fire at medium heat after adding the batter and after you have filled it fully round the pan.

NB: It is better to pour the batter into a dish and take a big ladle and put into the fry pan and flatter it out in the pan. NB: Make the batter thin, so it is easier to fold. Burn both sides till a few dots of brown appear.

Once slightly brown in colour turn over and fry the other side too.

(If there are still a few lumps of flour please strain it)

Then put it on a plate and lightly brush with coconut oil before placing the other one on top (to prevent sticking).

Stacked up	stuffing in the centre	folded into a square

Now place two spoons of the ready made vegetable mix in the centre and fold all sides over the mix to make a square. After preparing all add coconut oil in large pan and and fry on all sides. I rubbed oil on a grill plate and closed the lid instead of frying.