Ingredients 24 King Prawns 2 Tablespoons butter 1 1/2 Tablespoons teriyaki sauce spring onion for decoration
nb. shrimp sauce for serving Method Bring a wok or stir fry skillet to medium heat, to which you have added the butter, add the prawns and begin to stir fry. When the prawns are approximately 3/4 of the way done, add the teriyaki sauce and continue to stir fry. Make sure all prawns are equally coated with the teriyaki sauce. It should just discolour and flavour the prawns, not coat them.
This recipe is best when shrimp sauce is provided at the dining table as a condiment. When the prawns are done, remove from heat and serve over mix fried rice. See Recipe for Mix fried Rice.
