A verrine is a glass container, often small, in which is served a starter, main course or dessert, rather than a drink. The glass might be able to be used for drinks, but when used for food, it is referred to as a verrine. Any savoury or sweet food served in a small glass/plastic container.
Berry Verrine
so for the berries I put balsamic vinegar and sugar, put in a bowl, stir, taste and then pour a little onto your berries that you have already prepared in your bowl.
Peaches and yoghurt chocolate mousse with Raspberry
peaches are with yogurt very easy dessert - see my website
last verrines are chocolate mousse and nuts, strawberries and cream - Let your imagination run riot!!
Chocolate mousse using a nozzle. These are three coloured chocolate mousse
Melon and Ham Verrine Avocado and Salmon Verrine - please visit for the recipe
Strawberry Panna Cotta verrines
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