![](https://static.wixstatic.com/media/e6284c_031e534bcf134e51a36a49872c99c719~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e6284c_031e534bcf134e51a36a49872c99c719~mv2.jpg)
Ingredients
A stack of pancakes
A filling for the centre with fish filling
Method
Layout each pancake on a plate, put a spoonful of fish filling in the centre and roll it up. Do this till all the pancakes are used up.
Take a Pyrex dish and place the pancakes inside and cover with a little cheese and tomato sauce. Then pour the white sauce over and cover with cheese and blobs of butter and bake at 180°C till browned on top.