Cuisine Chez Manique

Needed Fondant skin tone 44 g for the head Fondant skin tone 44 g for the body Fondant skin tone 18 g for the legs (9 g each) fondant...

see descriptions below Jelly Mould Chocolate and dessert tray Cupcakes, desserts and cake trays Dessert or Cake tray

Made a chocolate cake, made chocolate butter cream icing and covered the full cake with icing. Then with fondant hand made roses and...

Ingredients For the Crust 32 (330g) Oreo cookies 1/2 cup (110g) butter, melted For the Chocolate Filling 7 oz (200g) milk chocolate 3.5...

Ingredients For one vial of Vanilla pods(2 sticks) 100 ml Vodka 100 ml glass bottle Method First, sterilize the glass bottle and then...

Two coloured Ribbon cake with a Brownie cake in the middle For the ribbon cakes Ingredients 250 g unsalted Butter 250 g White Sugar 4...

Ingredients Strawberry Jelly 10 oz (300g) fresh or frozen strawberries, cut into quarters 2 tbsp (30g) sugar 1/2 tbsp (5g) gelatine...

Ingredients 100g sweetened condensed milk 175g semisweet chocolate, cut in small pieces 150g sugar 100ml water 10g gelatine powder 60ml...

Make 5 colours of buttercream icing to match the figurines Red, yellow, green, blue and purple Bake a 8 inch cake OF your choice, crumb...

My mother - Angela Wijetunge’s recipe From this quantity you can get 2 large bowls enough for about 16-18 people Ingredients 113g...

This is a sweetmeat that is made with Jaggery from a Palm tree. Dark brown in colour Jaggery is made by evaporating the water from sugar...

Ingredients 250 g flour 50 g butter ¼ tsp Salt 1 egg Yolk 4-5 tablespoons ice water Method sieve the flour into a bowl, grate the cool...

Ginger Beer recipe given by Yasanthi Aluwihare tried and tested – makes up to three litres Ingredients 100 gm Ginger 400 gm Sugar 2 Lt...

This took 40 minutes to be ready in my ice cream machine Ingredients 150 g sugar 200 g milk – 200 ml 200 g cream – 200 ml 75 g dark...

Ingredients 200 gm dark chocolate 100 gm milk chocolate 125 gm butter 3 tbsp golden syrup 250 gm salted peanuts (I used cashew nuts) 6 x...

15 cm round pan Ingredients Cookie base 80 g/3 oz cookies 40g/3Tbsp Melted butter Method for Cookie base Take a zip lock bag put the...

Make a 8 inch sponge cake, cut it in two and layer it with strawberry flavoured pink butter cream icing and cover with pink colour...

Chocolate Themormeter Spring Foam Tins Chocolate Thermometer Spatulas Whisks Vegetable Peelers and cutters Cake Tester Butter and Oil...

Temperature ranges given below may vary. This is only a guide for cooked sugar. You could do the water test by dropping in a spoon of...

CHOUX PASTRY for chocolate éclairs this quantity make 32 small eclairs Ingredients 6 oz /150 ml Water 1/2 Tsp Salt 4 oz/ 113.40 gm Butter...

Spring Form Pan Different shapes of Spring Form tins/pans Chocolate Dipping Fork and Spoon ----------------------------------------------...

Make 3 months before Christmas Ingredients 112 g Raisins 112 g Sultana 112 g Plums 56 g Currents 56 g Mixed Peel 56g Pumpkin preserve ½...