Cuisine Chez Manique

Ingredients 2 Slices Salmon with or without skin a tablespoon of oil pepper salt Lemon Juice Yellow and Red Bell Peppers Creamed Leeks...

Ingredients 2 stalks of Leeks Liquid Cream Parmesan Cheese salt to taste 1 tbsp oil/Butter Method Wash and cut the leeks and then keep to...

Ingredients 4 boneless, skinless chicken breasts 1 each - red, yellow and green bell pepper 2 cloves of garlic 1 teaspoon paprika 1...

Ingredients 180 g Dark Cooking Chocolate 64% 450 g liquid cream ½ teaspoon agar (or 1 sheet gelatine) Method Grate/chop the chocolate and...

This makes 36 mini cupcakes Ingredients 250 g all-purpose flour 330g caster sugar 1 cup milk 3 eggs 225 g butter ½ cup cocoa powder 1 ¼...

makes around 22 to 24 cupcakes Ingredients 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature 3 cups sugar 6 extra-large...

Things needed to make this cake 2 quantity Chocolate cake method 1 Butter cream icing Chocolate Ganache double this quantity Acetate...

Ingredients For the base 250g plain sweet biscuit 125g butter For the filling 1 jar marshmallow fluff (7.5ozs) 453g Cream Cheese (16ozs)...

Ingredients 185 g butter 1 cup castor sugar 1 1/2 tsp vanilla extract 2 1/2 cup flour 1 egg 1 egg yolk Method Preheat the oven to 180 c. In a food processor mix the butter, sugar and vanilla until smooth Add the flour, egg and egg yolk and process until the mixture forms a soft dough Take the dough out of the processor and knead slightly bringing it together in ball and wrap it in cling film and place in the fridge for 30 minutes. Roll the dough out on a lightly floured surfa

Ingredients 1 packet Jelly (100ml) of your choice 130ml boiling water 1 drop Vanilla Essence Method Place the jelly (I used Motha...

Ingredients double quantity chocolate cake equipment A large cake tin stencils for numbers Method make a double quantity chocolate cake...

Ingredients 750 ml milk (3 cups) 125g sugar (1/2 cup) 25g cocoa powder 7g Gelatine/Agar-agar 125g dark chocolates Cookies /Nice biscuits...

Ingredients 1 Mackerel/Salmon/Tuna Tin Fish 1 large onion 2 green chili 3-4 pips of garlic sprig of curry leaves pandan leaf 1 inch piece...

Ingredients 1 cup Mango Puree or 2 fresh mangos 1 cup desiccated coconut 1/2 tin Condense milk Method Put the desiccated coconut in a...

Ingredients Either deep fried aubergine or Air fried aubergine 1 sprig curry leaves 1 inch pandan leaf an onion 3 pips of garlic 2 green...

Ingredients 1 kg Aubergine or any amount of your choice. a dusting of turmeric a sprinkle of oil Method Wash and dry the aubergines. Cut...

Ingredients Universal Curry Sauce (click here) For the Chicken Masala 600g chicken 8 chillies slit lengthways 1 tsp sugar 1 tbsp mango...

Ingredients For the base gravy 1 chopped onion 400g chopped tomatoes 2 tbsp garlic and ginger paste 1 tbsp paprika 1 tsp cumin powder 1...

Ingredients 3 cups of cold water 4 tbsp gelatine powder 3 tbsp sugar 2 tbsp instant coffee 1 cup boiling water Method Put water in a pan,...

Ingredients Meringues 6 large egg whites 1 1/2 cups granulated sugar 2 tsp cornflour 1/2 Tbsp Lemon Juice 1/2 Tbsp Vanilla Cream 1 1/2...

Ingredients 1 box Chocolate ice cream 1 box vanilla ice cream 1 box strawberry ice cream 1 sponge cake base *These can be store bought or...

If a recipe calls for Liquid Cream or Heavy Cream and you do not have it at home, do not panic! Ingredients - To make 1 cup of heavy...